The Scottish Spesay region was known in the 1970s for making unsmoked whisky, but Banrick bravely broke with tradition by choosing to make small batches of distilled mud-medium smoked spirits, which continues to this day. This year, with the original spirit of craft inheritance, Banrick winery launched the "Banrick 40 Years of Single malt whisky", the perfect display of Banrick's ancient and diversified distillation technology and the exquisite model of wooden barrel aging.

Class rick chief bartender Rachel Barrie with decades of experience, clever combination of rare mud media smoked barrels, brewing the "class rick 40 years single malt whisky", become the history of the oldest mud cigarette flavor whisky, also reflects the class rick winery for exploring barrels, and the pursuit of wine style.

"Banrick 40 Years Single Malt Whiskey" is a carefully collected wine, using delicate bourbon barrels, the whisky gradually shows a unique honey pomelo aroma and fruit aroma."After decades of ripening, Banrick's mud-based quality has turned to softer and sweet fruit," said Rachel Barrie, Banrick's chief bartender. The Potter barrel from the Douro River winery gives this whisky a delicate and complex character, combining calm chocolate, rich plums and a smooth walnut flavor. This is a real collection of work, sending out the ultimate gorgeous sense, providing an extraordinary journey for limited taste.」

"Banrick 40 Years Single Malt" is 43.5% alcohol with rich fruit, elegant orange, plums and grapefruit, dark chocolate berries and a level of walnut and cherry bouquet. The taste mouth is rich in fruit fragrance in the taste buds, full of smooth cherries, stewed red apples, white peach aroma, and the charming smell of walnut and kumquat.